Wholemeal Bread Recipe. Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. All our recipes are tested thoroughly by us to make sure they're suitable for your kitchen at home. Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast.

Try them out!.bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal. Home » Recipes » Recipes » Wholemeal Bread. In a large bowl, weigh the flours. You can cook Wholemeal Bread Recipe using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wholemeal Bread Recipe

You need 100 g of Italian Bread Flour.
It's 400 g of Wholemeal Flour.
You need 1 Pack of Organic Dried Active Yeast.
You need 1.5 Tbsp of Salt.
You need 480 ml of Water (between 30°-40°C).
You need of Wholemeal Flour for Dusting.
Prepare of Sunflower Oil for Coating.

This wholemeal bread recipe is a great introduction to beginner's bread making. It couldn't be easier - two easy steps, minimum kneading and only one rise! If you're always been nervous about making. Dan Lepard's recipe wholemeal bread with added butter.

Wholemeal Bread Recipe instructions

Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel..
Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours.
Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only..
Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles..
Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising..
Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking..
Cool on rack and wait at least 20 mins before slicing..
Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water..

Just tasted whole meal spelt bread recipe I made two hours ago. It rose really well and tastes really Made this recipe for wholemeal spelt bread yesterday, almost unable to believe that there was no. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York. The beauty of this wholemeal bread recipe is that it's no knead!