Recipe: Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

This red velvet cake recipe is the one my mom always used. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. You can cook Red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. You need 2 cups of all purpose flour.
2. Prepare 1 tsp of salt.
3. It's 1 tsp of baking powder.
4. You need of I tsp cocoa powder.
5. It's 3/4 of butter or oil.
6. It's 1 1/2 cup of sugar.
7. It's 1 ounce of red food coloring.
8. You need 2 of eggs.
9. You need of I cup buttermilk.
10. It's 1 tsp of baking soda.
11. It's 1 tsp of vinegar.
12. It's 1 tsp of vanilla.
13. Prepare of Frosting.
14. It's 1 (8 oz) of bar cream cheese softened.
15. You need of (1/2 cup) stick of butter.
16. Prepare 2 tsp of vanilla.
17. You need 3 cups of powdered sugar.
18. You need of Topping for cake.
19. It's 3/4 cup of milk.
20. It's 1/2 cup of sugar.

The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Торт Красный Бархат \ Red Velvet Cake — Смотреть в Эфире. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!

Red velvet cake step by step

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..

Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another. It's such a beautiful and delicious. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! Red Velvet Cake is one of those classic recipes that get requested over and over.