Oatmeal Berry Breakfast Cake. Discover a fun and delicious way to enjoy oats with our easy and delicious Very Berry Breakfast Cake recipe made with your favorite Quaker® products. This Banana Oatmeal Breakfast Cake recipe is a simple combo of fresh, healthy ingredients in the form of a breakfast bar, sprinkled with chocolate Oats can add extra nutrition to a variety of healthy dishes. Rolled oats can make a yummy cake as this Banana Oatmeal Breakfast Cake, that is totally.
Healthy Baked Oatmeal Notes & Tips. This baked oatmeal recipe is loaded with wholesome ingredients—oats, nuts Craving more healthy oat breakfast recipes? You'll love these Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly. You can cook Oatmeal Berry Breakfast Cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oatmeal Berry Breakfast Cake
- It's 1 C of Flour.
- Prepare 1 1/2 C of Quick Oats.
- It's 2 tsp of Baking Powder.
- Prepare 1/4 tsp of salt.
- It's 3/4 C of Milk.
- It's 1/4 C of Veg Oil.
- Prepare 1 of Egg.
- You need 2 of LG Tbsp Sour Cream.
- It's 2 C of Frozen Berries (of your choice) I like to used mixed.
- Prepare 2 tbsp of Raw Sugar (or 1 tbsp of regular sugar will work).
Blueberry Oatmeal Breakfast Cake with Coconut DrizzleThe Roasted Root. Maple Pecan Oatmeal Breakfast CakeQueen of My Kitchen. Here is how the chocolate oat porridge transformed into a cake: the oatmeal that we did not eat I pressed into a baking dish. I dashed off to my workout.
Oatmeal Berry Breakfast Cake step by step
- Mix all dry ingredients together.
- Wisk the wet ingredients well.
- Add dry ingredients 1/3 at a time mixing well each time until all is combined..
- Add berries and fold gently..
- Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown..
This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. Have cake for breakfast with this grain-free "oatmeal" cake bursting with sweet blueberries! Almond flour and shredded coconut give this cake a thick, grainy-like texture that resembles real oats without the grains. Plus, since it's naturally sweetened with bananas, blueberries and honey.