Hot Cinnamon Cake. Besides the bold red of the cake, it's paired with a pink cinnamon buttercream that has cream cheese folded into it like a traditional Red Velvet Cake. This Red Hot Red Velvet Cake is sure to spice things up this Valentine's Day or any celebration! How to Make This Spicy Red Velvet Cake.

The only change we have made was adding cinnamon. We love to eat them hot with butter melting over them and smothered in Aunt Jamima's pancake syrup. This cake is the best cinnamon cake I have ever made. You can cook Hot Cinnamon Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot Cinnamon Cake

It's 1/4 cup of butter.
It's 1 cup of sugar.
It's 2 of eggs.
It's 1 cup of sour cream.
It's 1 tsp of baking soda.
Prepare 1 tsp of vanilla.
It's 1 tsp of baking powder.
It's 1 1/2 cups of flour.
Prepare Pinch of salt.
Prepare 1/4 cup of sugar.
You need 1 tsp of cinnamon.
Prepare 2 Tbsp of chopped nuts (any kind - I use pecans or walnuts).

Every time I serve it, the compliments never end. This recipe will make a large one layer cake or a two layer quarter sheet cake. Frost cake and decorate as desired. Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel.

Hot Cinnamon Cake instructions

Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper..
Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition..
Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients..
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients..
Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top..
Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven..
Serve hot, warm or cooled. Enjoy!.

Served alongside a piping hot cup of coffee or tea, this cake makes a delicious breakfast treat or afternoon snack! This post is sponsored by Challenge Butter. Thank you for continuing to support the brands. Taste-test the frosting mixture to make sure the cinnamon flavor is strong enough -- if not, add a little more. Fold the Red Hot candies into the frosting.