How to Prepare Appetizing Letche Flan Recipe

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Letche Flan Recipe. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. Velvety, creamy, and rich, leche flan is the kind of dessert that has you coming back to the fridge every hour to shave another sliver This is my lola's recipe, passed down to her daughters and then to me.

The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. You can cook Letche Flan Recipe using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Letche Flan Recipe

  1. You need 10 pcs of Eggs Large.
  2. You need 1 can of Condensed Milk.
  3. It's 1/4 of White Sugar.

This recipe of Leche Flan was the very first dessert I learned and was taught to me by my Lola Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Letche Flan Recipe instructions

  1. Separate the eggyok to the white Egg..
  2. Open the 1 can Condensed Milk Put it into the Eggyok.
  3. Mix the Eggyok and Condensed. Until it will become yellow colour at salaing mabuti..
  4. Melt the White Sugar into the Frying Fan without any oil or water..Just let it melt by itself..
  5. Put the Melted White sugar into the Llanera and spread it...
  6. Put the Mixed Eggyok and condensed into the Llanera that has already spreaded Melted Sugar and cover it with Fuel..
  7. Then heat the Steamer until it will boiled in 5 minutes..
  8. Make sure you cover the Llanera with fuel before putting it into the steamer. Cook it in 15 minutes to 20 minutes..

You will see it everywhere around. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan is a luscious and velvety custard-like dessert.