Basbusa Cake (oman). The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake So, how about a little basbousa? Basbousa is an Egyptian semolina cake drenched in syrup.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. #Ravacake #semolinacake #Revani No butter No beater No flour Its very different cake also very yummy and healthy. its very popular cake in Arabic countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. You can cook Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basbusa Cake (oman)

You need 1 cup of Semolina.
It's 1/2 cup of Nido powder.
You need 1/2 cup of Sugar.
Prepare 1/2 cup of Condensed milk.
It's 1/2 cup of Oil.
It's 3 pcs of eggs.
Prepare 1 tbs of baking powder.
You need 1 tsp of vanilla essence.
Prepare 1 can of nestle cream.
Prepare of Syrup:.
It's 1/2 cup of Condensed milk.
You need of Fresh milk.
It's of Toppings:.
You need of Pistachio nut powder.

This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. This post may contain affiliate links for suggested items you can purchase. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.

Basbusa Cake (oman) instructions

Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..
Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes...
Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings...

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Semolina syrup cake is called Basbousa in Egypt and Namoura in Lebanon. The cake baked to a lovely golden brown with a very delicate, heady aroma arising from the magic. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup.