Swiss Roll (Cake Roll) ★Recipe video★. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. To make a cake roll, you need a pliable, thin cake that won't break easily or crack: the sponge cake.

Strawberry Cream Roll "Made for Sunday dinner. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. You can have Swiss Roll (Cake Roll) ★Recipe video★ using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Swiss Roll (Cake Roll) ★Recipe video★

You need of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
Prepare 5 of eggs (M size), 250g.
You need 1/2 cup of granulated sugar, 90g.
Prepare 3/5 cup of cake flour, 80g.
You need 3 Tbsp. of milk.
Prepare 1.5 tsp. of honey, 10g.
It's of ■ cream.
It's 1 of and 1/3 cup heavy cream, 300ml.
It's 1.5 Tbsp. of granulated sugar.
You need of about 1 Tbsp. condensed milk, 20g.
It's of about 1.5 tsp. honey, 10g.
It's of about 1 tsp. brandy.
Prepare 10 drops of vanilla essence.
Prepare of ※1cup=235cc(USA).

A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Swiss Roll Cake Recipe Tips: Start with room temperature egg whites as they whip up better and create more volume. The first thing I do before preparing any other ingredients is separate the whites and yolks and leave them at room temperature. Mini Chocolate Cake Rolls: Follow the recipe exactly as written.

Swiss Roll (Cake Roll) ★Recipe video★ instructions

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
It's all done. (If you warm a knife, you can cut it cleanly.).

Starting with the narrow end, roll each mini roll up. Prepare cake mix according to box instructions. A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving. A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can even be savory.