Easiest Way to Make Tasty Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake. For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. The recipe seems accurate, but the instructions for the caramel sauce should be clarified. Sticky toffee pudding is classic, simple, and delicious!

Individual Sticky Toffee Pudding Cakes From the Episode The Perfect Cake. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. You can cook Sticky Toffee Pudding Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Toffee Pudding Cake

1. It's 1 3/4 cups of pitted chopped dates.
2. Prepare 1 tsp of baking soda.
3. You need 3/4 cup of boiling water.
4. Prepare 1/3 cup of butter.
5. It's 2 of eggs.
6. It's 1 1/8 cups of self-rising flour.
7. You need of To make Caramel Sauce.
8. It's 3/4 cup of packed brown sugar.
9. Prepare 1/3 cup of butter.
10. Prepare 2/3 cup of evaporated milk.
11. Prepare 1 tsp of vanilla extract.

It gives the holiday favorite a surprising depth of flavor. In a medium bowl, sift the flour with the baking powder and salt. The secret to Sticky Toffee Pudding sweetness is dates, baked into a dense cake that's drizzled with caramel—special enough to be served for company and simple enough to be enjoyed after a. Ginger Sticky Toffee Pudding Cake is a classic English dessert!

Sticky Toffee Pudding Cake instructions

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..

The chopped dates make it incredibly moist already, but then we go and dump buttery caramel sauce all over the top of it while it's warm. It's ridiculous and you will love it! This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Date infused cake layers, vanilla buttercream, and a decadent toffee sauce. I am an excellent planner when it comes to almost everything in life… except for (apparently) baking.