Lemon lava cake. Get Inspired On Our Official Site. Easy Lemon Lava Cake is an easy cake to make that begins with a cake mix and instant pudding mix. A great alternative to chocolate, this cake is sure to please that lemon lover in your life.

It did not disappoint, this turned out so good! Every bite was an explosion of lemon in my mouth. These Lemon Lava Cakes are super easy to make and you only need one bowl to make them! You can have Lemon lava cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon lava cake

Prepare 120 g of white chocolatr.
Prepare 50 g of butter.
Prepare 50 g of powdered sugar.
It's 2 of eggs.
It's 1 of yolk.
You need 2 tbsp of lemon juice.
Prepare of Lemon zest from 1 lemon.
You need 1 tsp of vanilla.
Prepare 40 g of all purpose flour.
Prepare Pinch of salt.

You melt together the white chocolate and butter. Whisk in the flour, powdered sugar, lemon curd, lemon zest and vanilla extract. In the same bowl, we add the eggs and egg yolks and then pour the batter into ramekins. An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly simple to make and is in other words: heaven. 😉 How to Make Lemon Molten Lava Cakes.

Lemon lava cake step by step

Melt white chocolate and butter in microwave.
Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine..
Add sifted flour salt. Mix well..
Pre-heated oven at 425F. Grease muffin mold with butter and flour..
Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries..

Stir in flour, powdered sugar and salt then add in eggs, egg yolks, lemon curd, lemon zest and vanilla. Prepare cake mix as directed on box. Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Pour pudding mixture over cake mixture in pan. This Easy Lemon Lava Cake recipe has a layer of warm pudding on the bottom and moist lemon cake on top.