Veg Noodles Recipe. Veg noodles recipe - A quick dinner idea for busy week nights. Making this healthy & delicious Noodles : For this recipe you can use any kind of noodles like whole grain, hakka noodles, egg..vegetable noodles recipe how to make noodles recipe with detailed photo and video recipe. an recipes collection with this post of veg noodles recipe. it mainly includes other popular recipes.

This version of veg noodles recipe is neither spicy nor hot but tastes very good. To make veg noodles recipe you need vegetables like cabbage, different colored bell peppers, carrot, baby corns. Apart from the vegetables you need spring onion,ginger and celery if you can get it. You can cook Veg Noodles Recipe using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Veg Noodles Recipe

Prepare 2 cup of Plain Noodles.
It's 6 of Garlic cloves minced.
Prepare 1 teaspoon of minced Ginger.
It's 1/4 cup of sliced French Beans.
You need 1/4 cup of finely chopped Spring Onion.
You need 1/2 cup of thinly sliced Capsicum.
It's 1/2 cup of shredded Cabbage.
You need 1/4 cup of julienned Carrot.
Prepare 1/4 teaspoon of Black Pepper Powder.
It's 1 teaspoon of Soy Sauce.
You need 1 teaspoon of Chilli Sauce.
It's 1 tablespoon of Tomato Ketchup.
It's As needed of Oil.
It's to taste of Salt.

Veg Hakka Noodles Recipe, Learn how to make Veg Hakka Noodles (absolutely This Veg Hakka Noodles recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add the noodles and mix together for another couple of minutes. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. This recipe is a spicy yet delicious from Indo-chinese cuisine.

Veg Noodles Recipe step by step

Boil the noodles by following step by step recipe of simple noodles or by following the instruction given on the pack of noodles..
Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook..
Heat 1-tablespoon oil in a wok (chinese style cooking vessel) or a wide mouthed pan over medium flame. Add minced garlic and minced ginger and stir-fry for 30 seconds..
Add French beans and stir-fry for a minute. Add spring onion, capsicum, cabbage and carrot..
Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flam.
Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we have also added salt while boiling noodles)..
Mix well and cook for a minute..
Add boiled noodles..
Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or Dry Vegetarian Manchurian..
Tips and Variations:.
To make non-sticky noodles, do not overcook them in step-1. Cook them until they are cooked but not mushy. Do not forget to pour cold water over noodles after cooking to remove excess starch..
You can use either green chilli sauce or red chilli sauce per your preference. Red chilli sauce will help you get the typical restaurant colour..
Adjust quantity of chilli sauce and soy sauce per your taste. Do not add more soy sauce as it tastes bitter and it will change the taste of noodles..
All vegetables and noodles must be tossed over over high-flame to get restaurant like taste and texture..
For variation, add baby corns, red and yellow capsicum, mushrooms or any other vegetables of your choice..

This noodles are spicy and you can adjust the level of. Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka Noodles which is not very. Vegetable Fried Noodles With Carrot, Leeks, Cabbage, Banana Pepper In Jaffna Style. Home Made Vegetable Fried Noodles Recipe. Noodles Recipe and get all the details like Ingredients, Cooking Method of Veg Hakka Noodles The noodles also avoid the inflammation and indigestion that eating wheat noodles cause to the.