Yema Cake. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish.

It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy! It is easier to first add wax or parchment paper to prevent the cake from sticking. For the Yema icing, pour both cans of condensed milk in a saucepan over low heat. You can have Yema Cake using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yema Cake

It's of Chiffon (dry).
Prepare 1 1/4 cup of cake flour or all purpose flour.
It's 1/2 tbsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 1/2 cup of sugar.
You need of Chiffon (wet).
You need 4 of egg yolk.
You need 1/4 cup of oil.
It's 1/4 cup of water.
It's 1/4 cup of pineapple juice.
It's of Meringue.
Prepare 4 of egg whites.
It's 1/2 tsp of cream of tartar.
Prepare 1/4 cup of sugar.
Prepare of Yema frosting.
Prepare 1 can of condensed milk.
You need 1 can of evaporated milk.
You need 3 of egg yolks.
You need 1 tbsp of vanilla.
Prepare 1 tbsp of cornstarch.
It's of Toppings.
Prepare of Grated cheese.

This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. People love the combination of the three ingredients because of its rich consistency and not only that if you're looking for some interesting things to do with your Yema, you can actually add it to your homemade Ice Cream, Trifle and yes your Cakes so it's actually a versatile dessert if you'll ask. Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce.

Yema Cake instructions

Mix dry ingredients, set aside..
Mix the wet ingredients and add to the dry ingredients and mix well and set aside..
Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter..
Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes.
Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool..
Assemble the cake and the frosting. Top it with cheese..

A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Yema Cake is so popular in Manila. In fact that locals will flock to the best baker of Yema Cake. A golden, silky, and wet looking cake with a soft sponge inside and a sprinkling of a strong hard cheese is the traditional look of a real Yema Cake. Follow the steps below, or you can swap the cake part of this recipe for the Chantilly Cake or.