Cinnmon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Cinnabon® Cinnamon Roll Cake. this link is to an external site that may or may not meet accessibility guidelines. You can have Cinnmon Roll Cake using 17 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Cinnmon Roll Cake
- You need 6 cups of flour.
- Prepare 1/2 tsp of salt.
- It's 2 cups of sugar.
- Prepare 8 tsp of baking powder.
- You need 3 cups of milk (I used non fat).
- It's 4 of eggs.
- Prepare 5 tsp of vanilla.
- Prepare 1 cup of melted butter.
- You need of For the cinnamon brown sugar mixture:.
- Prepare 2 cups of butter softened.
- Prepare 2 cups of brown sugar.
- You need 4 Tbs of flour.
- Prepare 3 Tbs of cinnamon.
- It's of For the frosting:.
- Prepare 24 oz of cream cheese.
- It's 5 cups of powdered sugar.
- It's 1 cup of milk (I used non fat).
All the joy of a cinnamon roll but even sweeter and more delicious in cake form. Top with vanilla icing for an extra fun and indulgent. If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again!
Cinnmon Roll Cake step by step
- In a mixing bowl, mix the flour, salt, sugar and baking powder together..
- Stir in the milk, eggs and vanilla..
- Stir in the melted butter..
- Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!.
- Now prep the brown sugar and cinnamon mixture..
- Cream all ingredients together..
- Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done..
- Drop the cinnamon mixture by the spoon full into the cake batter..
- Use a knife to swirl it around in the batter..
- Bake cake at 350 degrees for 25-30 minutes..
- When cake is done, use the reserved brown sugar mixture to frost the top of cake..
- Set cake aside and make the cream cheese frosting..
- Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth..
- Top cake with cream cheese frosting..
- Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁.
Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake! I'm pretty sure Ryan has been asking for this cake for months (maybe years?). This Cinnamon Roll Cake is a variation of a simple recipe I used years ago to make Cinnamon Loaf Cake. Light and tender cinnamon roll cake with cream cheese frosting.