Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). Great recipe for Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). #mycookbook 'Lapis' in Indonesian means layered. This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia π²πΎ, Singapore πΈπ¬, and Brunei π§π³ where it is called kuih lapis. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered.
This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia π²πΎ, Singapore πΈπ¬, and Brunei π§π³ where it is called kuih lapis.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered.
This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia π²πΎ, Singapore πΈπ¬, and Brunei π§π³ where it is called kuih lapis.
You can cook Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
- Prepare of Liquid ingredients:.
- Prepare 500 ml of coconut milk.
- You need 500 ml of water.
- You need 300 gr of granulated sugar.
- You need 2 of pandan leaves.
- Prepare of Dry ingredients: (mix together in a bowl).
- You need 250 gr of sago flour.
- Prepare 125 gr of all purpose flour.
- It's 1/2 tsp of salt.
- Prepare of Additional ingredients:.
- It's of Liquid pandan paste.
See more ideas about Asian desserts, Kue lapis, Steamed cake. #baking cake #cake recipes #baking Cookies #baking recipes #cookie recipes #easy baking recipes #easy cookie recipes #birthday cake recipes #baking ideas #cake bakery #best cake recipes #flour. See more ideas about Asian desserts, Steamed cake and Malaysian dessert. Sago Cake with Gula Melaka - ζ€°η³θ₯Ώη±³η³. How to make a show piece Rainbow Kueh Lapis Sagu.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) instructions
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until itβs warm..
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
- Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! π.
Abuk-abuk Sago by Li Ying of Happy Flour. Sebetulnya minggu lalu aku membuat kue pepe(kue Betawi), cuma ngga sempat didokumentasikan. Karena senang dengan hasil kue lapis tapioka/sagu tersebut, aku jadi terinspirasi membuat kue tradisional lainnya. Di lemari kebetulan aku ternyata punya cukup banyak tepung beras. Jadi ingat Mamah suka memesan Kue La⦠Cara Membuat Kue Sagu Keju Renyah Ala Dapur Dina ~ Resep Kue Lebaran Enak.