Ube cake. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I'm thinking because of the jam which was very thick. Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder.

This is the continuation of the ube saga, For the purple yam recipe please see For the chiffon Cake. There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos. You can cook Ube cake using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Ube cake

You need of Chiffon(dry).
It's 1 cup of all purpose flour.
You need 1/2 cup of sugar.
It's 1/4 tsp of salt.
You need 1 1/2 of baking powder.
You need 2 tbsp of powdered milk.
Prepare of Chiffon(wet).
It's 4 of egg yolks.
You need 1/4 cup of oil.
It's 1/4 cup of water.
It's 1 1/2 tsp of ube flavor.
Prepare 1 tsp of violet food color.
Prepare of Meringue.
Prepare 4 of egg whites.
Prepare 1/2 tsp of cream of tartar.
Prepare 1/2 cup of white sugar.
You need of Fillings and toppings.
It's of Ube halaya.
You need of Macapuno strings.

Simple ube cake recipe is best for christmas. Traditional cake from the Philippines made with purple yams. Ube Taisan is a plain and simple version of an ube cake but it is definitely a delightful treat on its own. Topped with grated cheese and sugar, every slice of this is heaven!

Ube cake instructions

Preheat oven 170°c..
In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
Combine wet and dry ingredients..
Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
Increase speed to high and gradually add sugar. Beat until stiff peaks form.
Gently fol the meringue into the base batter.
Gently pour the batter into the pan line with parchment paper.
Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
Do the ube swiss buttercream.
Assemble the cake.mix buttercream with ube halaya and use it as a filling.
Decorate ur cake usin the swiss buttercream.
Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.

Congratulations to the newly weds Franco and Tiffany Caparas! I love you guys soooo much! You mean the world to me and I hope that you have an extravagant journey through your new. Ube Cassava Cake is a delicious mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake, it's the ultimate sweet treat!