Pani Puri Recipe. Pani puri recipe with step by step photos. I am blogging Pani Puri Recipe that is easy to make at home. golgappa puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known.
Puri for pani puri with step-by-step pictures.
Learn all the tips and tricks to make the perfect puri for pani puri or suji ke gol I've never tried a baked pani puri recipe, and I'm not sure if it would work.
Each of the Pani Puri Pani was flavoured differently and gave the golgappa a unique twist.
You can cook Pani Puri Recipe using 24 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Pani Puri Recipe
- It's 32 of Puris or Golgappa (ready-made or homemade).
- It's 1 of medium Onion finely chopped.
- Prepare 1/2 cup of Sev.
- Prepare 1/4 cup of Date Tamarind Chutney.
- Prepare of Ingredients for Pani.
- You need 1/2 cup of Mint Leaves.
- Prepare 1/2 cup of Coriander Leaves chopped.
- It's 1-2 of Green Chilli chopped.
- You need 1/2 inch of Ginger.
- You need 3 tablespoon of Sugar.
- Prepare 1 teaspoon of Chaat Masala Powder.
- You need 1/4 teaspoon of Black Salt (kala namak / sanchal).
- Prepare 4 tablespoon of Boondi.
- Prepare to taste of Salt.
- It's 4 cups of Water.
- It's 1 of medium size Lemon.
- You need of Ingredients for Masala.
- Prepare 1 cup of boiled peeled and mashed Potatoes.
- Prepare 1/2 cup of boiled Kala Chana (black chickpeas).
- It's 1/2 teaspoon of Red Chilli Powder.
- It's 1/2 teaspoon of Cumin Coriander Powder.
- Prepare 1/4 teaspoon of Chaat Masala Powder.
- Prepare 2 tablespoon of finely chopped Coriander Leaves.
- It's to taste of Salt.
So when I planned a post around Pani Puri Pani, I wanted to recreate the taste of my childhood. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the.
Pani Puri Recipe instructions
- Notes:.
- Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked..
- Method for Pani:.
- Rinse coriander and mint leaves in water and take all the ingredients of pani..
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder..
- Grind until smooth paste (if required, add 1/4 cup water while grinding).
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving..
- Method For Masala:.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl..
- Mix them together with a spoon. Masala is ready..
- Assemble Pani Puri:.
- Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing..
- Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy….
- Tips and Variations:.
- You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it..
Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Learn how to make this delicious, famous, Indian street food. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.