Blueberry Lemon Cake. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. It's not too sweet and not too tangy, but just right. Ricotta cheese in a pound cake?

This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. You can cook Blueberry Lemon Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blueberry Lemon Cake

Prepare of Cake Mixed:.
It's 2 of eggs.
You need 1/2 cup of Oil.
Prepare 1 cup of sugar.
It's 1 cup of yogurt.
You need 1 of small spoon vanilla.
It's 1/4 cup of lemon juice.
Prepare 2 1/2 cup of flour.
It's 1 tbsp of lemon skin,shreaded.
You need 1 tsp of baking powder.
It's 1/2 tsp of bicarbonate soda.
You need 1 cup of blueberry.

This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. Two layers of buttery lemon cake filled with fresh blueberries and covered in a luscious lemon cream cheese frosting.

Blueberry Lemon Cake step by step

Prepare all ingredients..
In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry..
In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter..
I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes..
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Introducing your new favourite thing 🍋. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but.