Basbusa Cake. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa: Almond Coconut Semolina Cake Recipe. Basbousa is an Egyptian semolina cake drenched in syrup.

Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). While the cake is baking, Mix all the ingredients for the syrup and place in saucepan on high until it boils. You can have Basbusa Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basbusa Cake

It's 1 cup of semolina.
Prepare 1 cup of milk powder.
You need 1/4 cup of oil.
It's 3/4 cup of sugar.
You need 2 can of nestle cream.
You need 1 tbls of baking powder.
It's of Sauce:.
It's 1 can of evaporated milk.
It's 1/4 cup of sugar.
You need of Toppings/design.
Prepare of Pistacio powder & sliced.
Prepare of Coconut dried, shredded.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Basbusa Cake instructions

Prepare all ingredients. Then preheat the oven 150°c..
In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
In a round removable base pan, grease oil or tahina then put the mixture..
Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
Enjoy this dessert, you will love it...

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. The only basbousa recipe you'll ever need. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy semolina "cake," with a prominent buttery. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. This post may contain affiliate links for suggested items you can purchase.