Recipe: Perfect 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

2 - Bean Spicy🌶Cakes With Sour Cream Sauce. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. I think the sour cream and yogurt in this recipe add a nice sour twist to the salty, meaty texture of the bacon. Banana Nut Cake With Cream Cheese Frosting..

Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. My family did not care for the texture of the sauce though because cooking the sour cream in the sauce caused the sour cream to "break". You can have 2 - Bean Spicy🌶Cakes With Sour Cream Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

1. You need 1 can (15.5 ounce) of black beans, drained.
2. It's 1 can (15.5 ounce) of light red beans, drained.
3. You need 1 can of (4 ounce)jalapeño peppers.
4. It's 1 tablespoon of garlic powder.
5. It's 1 teaspoon of ground cumin.
6. Prepare 1/8 teaspoon of black pepper.
7. You need 2 of eggs,beaten.
8. Prepare 1 cup of bread crumbs.
9. You need of Olive oil.
10. You need 1 (8 ounce) of container sour cream.
11. Prepare 1/2 cup of mayonnaise.
12. It's 1 tablespoon of cilantro leaves.
13. Prepare 1/8 teaspoon of black pepper.
14. It's of Sprinkle salt.

We much prefer the "salsa chicken" on this site. I prepare it the same way as this recipe to completely coat the chicken in the taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace(R) Picante Sauce.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce step by step

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step.......
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked........
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.

Add steamed green beans to the cream mixture. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. In a medium bowl, combine the chicken and chiles (including any liquid from the can); set aside. Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar. We've added some extra creaminess and body with locally popular pinto beans, to cut down on the classic's load of saturated fat.