How to Make Tasty Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch A few drops of vanilla extract. EASY RICE COOKER CAKE RECIPES: Why I Bake in My Rice Cooker

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. Its the first time I made an egg less mango cake and am quite happy with the outcome. You can cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

  1. It's 3 cup of self-rising flour.
  2. Prepare 1 cup of sugar.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 2 tbsp of white vinegar.
  5. Prepare 150 ml of oil (I used sunflower).
  6. Prepare 1/2 tsp of vanilla extract.
  7. Prepare 1 cup of pureed mango.
  8. It's 1 cup of water.
  9. It's of extra oil (about 1 tbsp).

A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. While the cake is baking quickly blend or whisk the ingredients called for pudding together into a smooth paste. Swap cornstarch for equal amount of all purpose flour, rice flour, potato starch or arrowroot. This rice cooker cake proves that baking doesn't have to be so complicated. #SpoonTip: I used coconut milk, but you can use any type of milk.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

  1. Combine flour, salt, sugar, and mix well..
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
  4. Pour extra oil to the rice cooker and coat it evenly..
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
  6. Cool the cake before slicing. Enjoy!.

Pour cake mixture into the bowl of the rice Slice and serve your rice cooker cake warm. Drizzle with maple syrup and top with berries, or keep it. You can bake a delicious banana cake with your rice cooker, and the texture is just like a Now you use your rice cooker to bake a proper cake. For baking in the convection mode of the. A tasty mango cake that can be prepared without conventional or cake oven.