Recipe: Yummy Rhubarb and Watermelon Cake

Rhubarb and Watermelon Cake. Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb and Watermelon Cake Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe.. With cake mould, lined with baking paper.

Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed. Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. You can cook Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rhubarb and Watermelon Cake

1. Prepare 3 stalks of rhubarb (cleaned and cut).
2. It's 2 tbsp of sugar.
3. You need 2 tsp of lemon juice.
4. Prepare 50 gr of sugar.
5. It's 100 ml of water.
6. You need 2 slices of white bread (trimmed and cut to round size).
7. It's of watermelon (cut to round size and pat dry).
8. You need 250 ml of heavy cream.
9. Prepare 2 tbsp of sugar.
10. Prepare 2 tsp of rosewater.
11. It's of orange zest.

Watermelon "CAKE" Pour the cake batter on top of the rhubarb and marshmallow layers. Rhubarb Spice Cake with Lemon Sauce "What a wonderful recipe! Such a perfect medley of flavors. The cake came out very moist." - Dianne.

Rhubarb and Watermelon Cake instructions

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
6. Top with rhubarb compote.

See how Chef John makes his family recipe for this creamy sweet-tart pie. Aunt Norma's Rhubarb Muffins "My only complaint: recipe needs to be doubled. Excellent!" - oldcanuck Place watermelon, rhubarb, honey, lime zest and juice, and vanilla extract in a blender and blend until completely smooth. Pour mixture through a sieve to remove the excess rhubarb. Pour mixture into a pitcher along with mineral water and gin.