Roscón de reyes - Spanish Christmas Cake. And the prize part of the feast is the roscón de reyes, or Kings' Cake. Roscón de Reyes is the quintessential Spanish holiday treat! This once-a-year dessert is made of an oval-shaped sweet yeasted bread, similar to brioche.
Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas.
Dia de Reyes or simply Reyes is the day when children in Spain receive gifts from the Reyes Magos-Wise Men or Magi—the three kings who brought baby Jesus gifts.
Instead of gifts from Santa Claus, the children receive them from the Reyes Magos.
You can cook Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roscón de reyes - Spanish Christmas Cake
- Prepare of Preferment.
- You need 1/2 cup (120 ml) of warm milk.
- You need 4 g of instant dry yeast.
- It's 1 tsp of sugar.
- It's 2 tsp of bread flour.
- Prepare of 💕For The Dough.
- You need 4 cups (440 g) of bread flour.
- It's 1/4 tsp of salt.
- Prepare 50 g of sugar.
- Prepare 120 ml of milk.
- You need 3 of eggs.
- It's of Zest of an orange.
- It's 15 ml of vanilla extract.
- Prepare 1 tsp of orange blossom water.
- It's 60 g of soft unsalted butter.
- It's of 💕Fillings.
- Prepare 2 cups of Pearl sugar (I used 80g).
- Prepare 150 g of dried apricots.
- It's 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
- It's of 💕For the decoration.
- It's 1 of egg yolk.
- You need 30 ml of milk.
- Prepare 30 g of almond flakes.
- It's 30 g of pearl sugar.
Even the game that was introduced during Roman times has survived, but with a twist. The bean, once representative of the grand prize, has been relegated to a lower status—now, the person who finds it must pay for the. Great recipe for Roscón de reyes - Spanish Christmas Cake. Roscón means "cake in the shape of a crown" and de reyes means "kings", which gives us "crown of the kings".
Roscón de reyes - Spanish Christmas Cake instructions
- In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
- For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
- Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
- Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
- Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..
Roscón de Reyes is a sweet ring-shaped bread that is prepared with a sweet, yeasted dough and comes topped with sugar and candied. Here in Spain, it's not usual to bake a Christmas cake, but there is one cake that every household will enjoy over the Christmas period - the Roscón de Reyes, or "The ring of the Kings." The Three Kings: Santa's Little Subcontractors. The Roscón de Reyes (King's Cake) is my favourite part of Spanish Christmas. Any tradition that turns eating cake into a game is a win for me! And, for any true Spanish celebration of the Epiphany, you should definitely have a Roscón de Reyes on your.