Christmas Cake. Next-day mail order Christmas Cakes, nationwide. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious. There are also plenty of peppermint-flavored options, including the candy cane cake, peppermint chocolate cake with peppermint buttercream frosting, and candy cane peppermint and white chocolate swirl.

Christmas cake ideally should be made at least two months before Christmas; this allows time for the cake to be fed at regular intervals with brandy, which, in turn, helps to mature the cake. However, if you are making it later, you can be assured the cake will still taste as good, though it may not store as long as a mature one. If you're looking for a homemade Christmas cake (with lots of icing!), It's time to turn your attention to these festive ideas. You can cook Christmas Cake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Christmas Cake

It's 8 oz of butter.
It's 8 oz of dark soft brown sugar.
Prepare 4 of eggs.
You need 8 oz of plain flour, sifted.
You need 1 teaspoon of allspice.
It's 1/2 teaspoon of ground cinnamon.
Prepare 1/4 teaspoon of ground nutmeg.
Prepare 2 tablespoons of black treacle.
Prepare 1 tablespoon of lemon or orange juice.
You need 8 oz of seedless raisins.
Prepare 12 oz of currants.
You need 8 oz of sultanas.
You need 4 oz of cut mixed peel.
Prepare 3 oz of glace cherries, quartered, washed and dried.
Prepare of grated rind of 1 lemon.
Prepare of grated rind of 1 small orange.
You need 6-8 tablespoons of brandy (divided).

From an ugly sweater cake to a peppermint cheesecake, these are the. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. In Japan, Christmas cakes are traditionally eaten on Christmas Eve.

Christmas Cake instructions

In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
Preheat the oven to 300 F..
Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

They are simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruits, and a Santa Claus decoration. Christmas cakes of this style were originally released by Fujiya, and was popularized when they began sales at Ginza, the central. Forget presents — we want these tasty Christmas cakes! From peppermint to gingerbread, these are the best Christmas cake recipes that encompass the best flavors of the holiday season. You can make your cake on Stir-up Sunday on the last weekend in November, but some people consider this too late.