Recipe: Perfect Keto friendly Dutch Butter Cake

Delicious, fresh and tasty.

Keto friendly Dutch Butter Cake. This Keto Butter Cake is low in carb, rich in flavor and will be your newest cake obsession! Matt nailed this recipe and even Paula Deen would be proud of this Keto Butter Cake! Maybe it's not as traditionally obey gooey, but the low carb aspect and simple, buttery flavor makes up for that.

Keto friendly Dutch Butter Cake The cake is usually made in a special, round, butter cake pan, however, you can also use a spring. This cake is moist with a great almond flavor - a favorite in most Dutch households! All Reviews for Boterkoek (Dutch Butter Cake). You can have Keto friendly Dutch Butter Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto friendly Dutch Butter Cake

  1. You need 2/3 cup of powdered erythritol based sweetener.
  2. You need 1 stick (1/2 cup) of unsweetened butter/softened.
  3. Prepare 1 tsp of almond extract.
  4. Prepare 1 of egg/ beaten/divided.
  5. You need 1 1/2 cups of almond flour.
  6. You need 1/2 tsp of baking powder.
  7. You need 1/2 tsp of salt.
  8. You need 1 table spoon of sliced almonds.

This Dutch Butter Cake, or Boterkoek, is flavored with almond and vanilla with simple ingredients- and a lot of butter! Makes two cakes and freezes well. It's flavored with both almond extract AND vanilla extract and uses salted butter for a simple but perfect salty-sweet, buttery flavor. Butter cake - a southeastern American treat made KETO.

Keto friendly Dutch Butter Cake step by step

  1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine..
  2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,.
  3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut..
  4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan..
  5. .

This delicious dessert is a staple in households and anything with butter, you bet I HAD So original butter cake is made with buttermilk. since we can't use that on keto, I replaced that with sour cream so it will be nice and MOIST. Optional Butter Cake Topping ideas: Sprinkle Powdered Swerve on top or top is with a Low Carb Cream Cheese Frosting as seen in this Low Carb Pre-order keto friendly recipes: bake IT keto cookbook now! I am an Austin, Texas Blogger that loves good deals, fresh food, fun. This soft, buttery Dutch Butter Cake tastes just what we had in Amsterdam. You've probably seen it in Asian restaurants especially Chinese takeaways.