Recipe: Tasty Halwa poori recipe

Halwa poori recipe. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India. In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry). Today, I'm going to teach you how to make delicious soft poori at home with step by step pictures and tips.

The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay recipe Urdu in Hindi puri cholay banane ka . Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. You can have Halwa poori recipe using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Halwa poori recipe

1. It's of Achaari tarkaari recipe.
2. Prepare 7 of aloo cubes main cut kerlain.
3. You need 5 tbsp of oil.
4. You need Half of cup chopped piyaz.
5. You need 2 cup of water.
6. Prepare 1 of tspmeethi daana.
7. You need 1 tsp of zeera.
8. You need 1 tsp of kalonji.
9. You need 1 tsp of rai.
10. It's 1 tsp of salt.
11. Prepare 2 of Curry patta.
12. Prepare Half of tsp haldi.
13. You need 1 tsp of kutti laal mirch.
14. It's 1 tsp of saunf.
15. You need 1 tbsp of ginger garlic paste.
16. Prepare 1 tbsp of achaar /lemon jiuce.
17. You need of Shahi halwa recipe.
18. Prepare 1 cup of sooji.
19. It's 1 cup of ghee.
20. You need 1 tsp of elaichi powder.
21. It's of Yellow food colour.
22. Prepare 1 cup of sugar.
23. You need of Water ya doodh 1and half cup.

The recipe is being provided by great chefs. Urdu point provides halwa puri recipe by Shireen Anwer. Urdu Point provides halwa puri recipe by chef Zakir. Unique halwa puri recipe Indian style is being provided by Urdu.

Halwa poori recipe instructions

1. Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga..
2. Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain..
3. Mazedaar achaari tarkaari ready hai..
4. Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready..

Halwa Puri (Chanay) Recipe Halwa Puri Aur Chanay (حلوہ پوری اور چنے) Recipe in urdu/Hindi Indian and pakistani Cooking Halwa Puri (Chanay) Recipe حلوہ پوری ا. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well Halwa Poori No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.