Recipe: Tasty Jamaican Christmas Cake

Jamaican Christmas Cake. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.

Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. You can have Jamaican Christmas Cake using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jamaican Christmas Cake

1. Prepare 1 1/4 cup of Jamaican white over proof rum.
2. It's 1 1/4 cup of port wine or red label wine.
3. You need 1/2 cup of raisins.
4. You need 1/2 cup of currants.
5. You need 1/2 cup of dates.
6. It's 1/2 cup of dried prunes.
7. It's 1/2 cup of maraschino cherries.
8. Prepare 1/2 cup of chopped almonds.
9. Prepare 1 cup of orange juice.
10. Prepare 1 of grated zest from one lime.
11. It's 1 cup of dark molasses.
12. You need 2 tbs of browning.
13. It's 1 tbs of lime juice.
14. You need 1 tsp of vanilla extract.
15. It's 1 tsp of almond extract.
16. It's 9 of eggs.
17. Prepare 2 cups of butter.
18. You need 2 1/2 cups of flour.
19. You need 2 cups of brown sugar.
20. You need 3 tsp of baking powder.
21. You need 1/2 tsp of ground nutmeg.
22. Prepare 1/2 tsp of ground all spice.
23. You need 1/2 tsp of ground clove.
24. You need 1/2 tsp of ground cinnamon.
25. You need Pinch of salt.

While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. One day ahead, in microwaveable bowl, combine raisins, currants, peel, walnuts, prunes and cherries. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake' The preparation is certainly not as difficult as you might have initially thought. In fact, not only is it super easy, it is quite simple as well - though it uses all the traditional Jamaican ingredients.

Jamaican Christmas Cake instructions

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose..
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀).
3. In a large bowl cream sugar and butter. Then add eggs mix well.
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir.
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix.
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!.

Store and stew prunes with sugar to taste, then chop fine. Cut all fruit very fine, except currants. Place all fruit in a large jar, omitting nuts. 'Jamaica Bakes the Cake Christmas Cake / Wedding Cake on this recipe page'. JAMAICAN FOOD - 'Learn How to cook Jamaican food. 'Genuine Jamaican food recipes', 'Jamaican food Jerk Chicken', 'Jamaican food Sweet and Sour Chicken', 'Jamaican food Pepper Steak', 'Jamaican food ackee and saltfish', 'Jamaican food callaloo', 'Jamaica's food Bully Beef Sandwich', 'Jamaica's food egg sandwich. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season.