Chiwda Gujarati recipe. Ingredients for Gujarati Aloo Chiwda Recipe. Thick poha chiwda with stepwise photos. Fried Poha Chiwda is made by many families during Basically chiwda or namkeen as we call, is a savory-sweet or spicy mixture.

Chiwda namkeen recipe for Diwali festival! This is fried poha chivda recipe made with jada or thick Chiwda namkeen recipe for Diwali festival! It's medium spicy with a balanced flavor of sweet and tangy. You can cook Chiwda Gujarati recipe using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chiwda Gujarati recipe

It's 250 gm of poha.
You need as needed of oil.
It's 50 gm of peanuts.
It's 8-9 of curry leaves.
You need 50 gm of green moong dal (soaked for 2-3 hrs).
It's 1 teaspoon of fennel seeds powder (saunf).
You need 1/2 teaspoon of black salt.
You need 1/2 teaspoon of salt.
You need 1/2 teaspoon of red chilli powder.
You need 1/2 teaspoon of turmeric powder.
You need 1-2 teaspoon of powdered sugar.

Gujarati Chivda is an all time favourite snack that you can enjoy with your tea or coffee anytime. This easy snack recipe is an authentic and traditional Gujarati recipe made with less oil. See more ideas about Gujarati recipes, Indian food recipes and Food recipes. #Gujarati #Samosa: Stuffed with peas this samosa recipe by Uma Singh from Farsaan restaurant is a great tea time snack. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals.

Chiwda Gujarati recipe instructions

Heat the oil in a pan and fry poha, dal, curry leaves and peanuts separately by using fine frying mash. Do not over fry..
Take out fried poha, curry leaves, dal and peanuts on tissue paper and let the tissue paper absorb excess oil..
In a bowl put fennel seeds powder, black salt, salt, red chilli powder, turmeric powder and powdered sugar. Mix it well..
Mix fennel masala with poha mixture well. Serve with hot tea..

Ingredients How to make Farari Chiwda: In a frying pan, heat oil. Cuisine: Gujarati Cuisine, North Indian Cuisine. Keyword: Chivda, Chivda namkeen, diwali, poha Chivda. It is a Gujarati style chapati chiwda but even the Maharashtrian could make it too but in a different style with peanut powder & onions & call it Phodnichi Poli whereas in the recipe we don't utilize peanut. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep fried nuts and spices.