Easiest Way to Prepare Perfect Carrot Cake with Walnuts and Cinnamon

Delicious, fresh and tasty.

Carrot Cake with Walnuts and Cinnamon. Carrot Walnut Cake Recipe Out of all of the delectable desserts on our little website, you'll never guess what recipe gets more rave reviews than the others. It's a simple, little humble snack cake that you may have just passed over because it is not dripping with chocolate , sticky with caramel or oozing out creme filling. On the other hand, after having a piece of this carrot cake, nobody can tell!

Carrot Cake with Walnuts and Cinnamon This has a very comforting flavor. Familiar…lightly sweetened with a touch of powdered sugar. I feel like carrot cake is a dessert most people tend to only make around Easter. You can have Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Walnuts and Cinnamon

  1. It's 2 of eggs.
  2. Prepare 150 g of sugar.
  3. You need 200 g of flour.
  4. You need 2 of carrots.
  5. You need 50 g of butter.
  6. You need 50 g of walnuts.
  7. It's 1 of coffee spoon of olive oil.
  8. You need 1 of coffee spoon of baking powder.
  9. You need of Cinnamon.
  10. You need of Vanilla.
  11. It's of (You can also add raisins).

But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. Pour the cake batter into the prepared baking pan and spread around into one even layer.

Carrot Cake with Walnuts and Cinnamon instructions

  1. Mix eggs with sugar. Add melted butter and olive oil..
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
  5. Decorate with sugar powder.

Cool the cake in the tin. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. This is the best cake ever. I add coconut to the mix and use walnuts.