Recipe: Yummy Semolina Cake with Cream

Semolina Cake with Cream. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art.

Yes you don't need any exotic ingredient to make this delicious cake. I have used little soybean flour because soybean flour gives extra softness to the cake. Assalamu alikkum ,in today's video I'm sharing my special recipe for basbousa cake. You can cook Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Cake with Cream

1. Prepare 1 1/2 cup of smith semolina.
2. Prepare 2 can of nestle cream (160g).
3. It's 1/2 cup of sugar.
4. You need 1/2 cup of oil.
5. It's 1 cup of milk powder.
6. You need 1 tsp of baking powder.
7. It's of Toppings:.
8. You need 1 of pck thick cream (125ml).
9. It's of Almond nuts (whole/sliced).
10. It's of Sauce:.
11. Prepare 1 1/2 cup of evaporated milk.
12. It's 1/4 cup of sugar.

Add yogurt and vegetable oil and whisk again until evenly combined. Add semolina, all-purpose flour, vanilla extract, baking powder, baking soda, and salt. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Amira's Pantry Amira's Pantry Videos Semolina Cake with Cream. jimkmaus.

Semolina Cake with Cream instructions

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
5. Put Rose flower and pistacio powder for design. And for extra smell and taste..
6. This are the picture of thick cream and tahina..

The beaten egg whites add lift to the texture, resulting in a lighter cake. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). Cream together butter and sugar in a mixing bowl.