Recipe: Yummy Seafood Cakes

Delicious, fresh and tasty.

Seafood Cakes. Do you LOVE crab cakes but HATE the price ?? See more ideas about Seafood recipes, Food recipes and Food. Couple the most phenomenal crab cakes you can think of with these delectable sauce ideas.

Seafood Cakes Dampen your palms with some water and shape each portion into cakes. The key to seafood cakes is to buy the freshest possible ingredients, handle them gently, season You have choices when it comes to crabmeat for crab cakes: You can begin with live crabs and cook. Learn how to make Seafood Cakes with Mustard Crema. You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafood Cakes

  1. Prepare 1 lb of crab meat or shrimp (diced) or crawfish tails.
  2. You need 1/2 cup of celery.
  3. You need 1/2 cup of bell pepper.
  4. Prepare 1/2 cup of green onions.
  5. You need 2 tsp of thym.
  6. You need 1/2 tsp of Cayenne pepper.
  7. You need 2 of large eggs lightly beaten.
  8. You need 1/2 cup of heavy cream or half and half.
  9. You need 1 1/2 cups of Italian bread crumbs.
  10. It's to taste of Salt and pepper.

Seafood Cakes: Place seafood in food processor container; cover. Pulse until finely chopped; spoon into medium bowl. Gently stir in surimi seafood and bread crumbs. Seafood Cakes: Our gourmet seafood cakes are made from a variety of ingredients.

Seafood Cakes instructions

  1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
  2. Fold in bread crumbs and season with salt and pepper..
  3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

Bite sized savoury cakes made with crabmeat, fish and shrimp - seafood lovers love this. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. Print recipe for: Seafood cakes (Eomuk).