Frost Flakes Crumb Cake. Great recipe for Frost Flakes Crumb Cake. A first memory was making the folks a crumb cake. A good use of unopened expired cereal.

This is when you add a thin layer of frosting to the exterior before adding a thicker, final coat of frosting. The thin layer of frosting traps stray cake crumbs and prevents them from popping up in your finished cake. Once the crumb coat dries, you are ready to continue icing and decorating. You can cook Frost Flakes Crumb Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Frost Flakes Crumb Cake

Prepare 1 box of Frosty Flakes Cereal.
You need 1 T of Baking powder.
It's 4 of eggs.
You need 1 T of Lemon flavoring.
It's 1 T of Butter flavoring.
You need 1/4 c of oil.
You need 1/4 c of milk.

At this point, continue icing the cake as you normally would and count on your trusty crumb coat to keep your cake surface from getting into your frosting. Go easy on the flour when preparing your pan—extra. Refrigerate the cake for another hour or two if possible to let the crumb coat set. The crumb coat should become firm to the touch, giving the outer layer of frosting a solid foundation on which to glide.

Frost Flakes Crumb Cake step by step

Grind Flakes to crumb.
Stir in Baking powder.
Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
Place in a prepared pan as to make a large cookie. I used an oiled pan.
Bake 350° 12 minutes.
Cool and frost. I made lemon butter creme frosting..
Serve with Coffee or a glass of milk..

After its surface sets, apply a generous amount of frosting to the top of the crumb-coated cake. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut.