Recipe: Appetizing Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. Put it out of the hot water and set aside. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. We've been in such obsessive mode with green tea flavoured desserts recently, we're basically trying to incorporate it to all kinds of desserts possible that exist out there.

Grease the bundt pan with butter. In a medium bowl, whisk together the mochiko, baking powder, and salt. Pour the batter into a buttered loaf pan. You can have Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

1. Prepare 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
2. You need 155 g of (5.5 oz, 3/4 cup) granulated sugar.
3. You need 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
4. You need 80 of ｇ(2.8 oz) white chocolate.
5. It's 10 drops of vanilla oil.
6. You need 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
7. Prepare 5 of ｇ(1.2 tsp) baking powder.
8. You need 20 of ｇ(0.7 oz) roasted green tea powder.
9. It's 60 of ｇ(2.1 oz) mixed nuts.
10. It's of ※1cup=235cc(USA).

There are certain types of cakes that I just absolutely love, and white cake is one of them. This cake is a little different than your normal vanilla white cake because it has white chocolate melted into the batter and into the frosting. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
6. Put eggs in another bowl. Beat it lightly until it gets watery..
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
9. Add all of the dry ingredients and fold until smooth and a little glossy..
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

See how to make pound cake from scratch the easy way. Start out by chilling the mixing bowl and the beaters. Remove from heat and cool completely. If you're a fan of green tea, you'll enjoy this recipe for nokcha, or green tea, cake. This simple, moist cake is subtly sweet, so it may be an appropriate treat for someone with diabetes or another health condition in which blood sugar must be managed.