Keto Orange Cake. Low Carb Orange Creamsicle Cake Sweetened With Monkfruit. This Low Carb Orange Creamsicle cake, and all of our keto desserts, are sweetened with Lakanto's Monkfruit, which is our absolute favorite sweetener. It is zero glycemic, natural, and carb free, which makes it the perfect sweetener!

While pound cakes have traditionally been made with flour, butter and sugar, I am here showing you how to make your pound cake the keto way. Delicious Low Carb Orange and Almond Cake is a classic that has been around for many years. Celiacs would be very familiar with this cake, as it used to be one of the only gluten free cakes available to purchase when eating out. You can have Keto Orange Cake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Keto Orange Cake

You need 3 cups of almond flour.
It's 2/3 cup of granulated erythritol based sweetener.
Prepare 2 tsp of baking powder.
You need 1/2 tsp of salt.
It's 3 of eggs.
It's 1/2 cup of avocado oil.
You need 1/4 cup of water.
You need of Juice from one orange.
You need of Orange zest from that orange.
You need 1 tsp of vanilla extract.

Tried and tested over and over again, this recipe goes one step further, and removes any added sugars. No-bake, quick and easy orange cake balls. Grain-free, sugar-free, low-carb and keto approved! These bite size treats are loaded with sweet citrus flavor.

Keto Orange Cake step by step

Preheat the oven 325 F, grease your cake pan.
In a bowl, whisk 3 cups almond flour, baking powder salt and 2/3 cup sweetener. Add 3 eggs. Oil water and orange juice with zest. Combine really good. Transfer batter into greased pan, fix the top..
Bake 45 minutes or so. Until golden brown. Then use a rubber spatula to loosen it up, flip out on to a plate. Serve cool..

Tender, citrusy cake topped with creamy, tangy cream cheese frosting is a simple, decadent pleasure. This soft, tender-crumbed Keto Orange Creamsicle Cake will take you back with the nostalgic flavors of orange and vanilla. Almond And Orange Flourless Cake Usually, orange cakes are incredibly high in carbs because of the flour, sugar and the number of oranges and orange juice needed. Lastly, I've called this orange almond cake a "breakfast cake" because it's exactly the kind of thing I like to eat when I feel all egged out. It is filling, nutritious and tastes great - just like my popular Grab & Go Low Carb Muffins or this moist sugar free banana bread , which are also made with ground almonds.