Recipe: Tasty Almost better than anything cake

Delicious, fresh and tasty.

Almost better than anything cake. Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake. Pour caramel sauce and sweetened condensed milk evenly on top of the cake. Poke holes in cake with the handle end of a wooden spoon.

Almost better than anything cake Make slits across the top of the cake, making sure not to go through to the bottom. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. How to make better than anything cake. You can have Almost better than anything cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Almost better than anything cake

  1. Prepare 1 box of devils food cake (plus ingredients called for on package).
  2. Prepare 1 can of sweetened condensed milk.
  3. Prepare 8 ounces of caramel sundae topping.
  4. You need 1 tub of cool whip.
  5. Prepare 1 cup of heath bits.

Bake the cake according to the directions and then remove from oven.; Poke holes all over the top with a butter knife or fork.; Drizzle the caramel sauce over the top, then drizzle the can of sweetened condensed milk. Allow the topping to soak into the holes. Top with cool whip and toffee bits once the cake is at room temperature. At Nothing Bundt Cakes our goal is to bake a cake that not only reminds you of home but also opens you to a new world.

Almost better than anything cake instructions

  1. Preheat oven to 350, prepare cake mix and bake as directed. Let it cool for 10 minutes..
  2. While cake is cooling mix together caramel topping and sweetened condensed milk in a sauce pan on low heat..
  3. Using the handle of a wooden spoon poke holes every 1/2 inch of the cake and pour the caramel milk mixture over the top. Sprinkle 1 cup of the heath bits over top and place in fridge for 2 hours..
  4. Top with cool whip and drizzle with some of the caramel topping and sprinkle heath bits on top..

And while that's no easy request, the handcrafted recipes of our founders, Dena Tripp and Debbie Shwetz, are more than up to the task. Each recipe uses the finest ingredients real eggs, butter and cream cheese to bring you. Better Than Bundt Cake Recipe When I think of a dessert that hits on every note, this Better Than Bundt Cake is on the top of my list. Moist chocolate cake, caramel, whipped cream and toffee create such a harmony together! Baking it in a bundt pan, gives it a new twist.