Recipe: Appetizing Mosaic jelly cake

Delicious, fresh and tasty.

Mosaic jelly cake. Mexican mosaic gelatin (gelatina de mosaico) is very popular in Mexico. You can find this easy to make dessert from street vendors and at fancy restaurants in Mexico. It is easily recognizable for its distinctive colors and sweet and exquisite flavors which will have you coming back for more.

Mosaic jelly cake I hope to make more videos like these soon-if you enjoyed it please subscribe! This jelly is also known as Stained Glass Jelly, Broken Glass Jelly or Jewel Jelly but I call it Mosaic Jelly because it just reminds me of mosaic tiles! This jelly is so pretty & attractive. You can have Mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mosaic jelly cake

  1. Prepare 4 of jelly box different color and flavor.
  2. Prepare 4 cups of boiling water.
  3. It's 3/4 of of can condensed milk.
  4. It's 1 box of vanilla powder 1 tablespoon.
  5. Prepare 2 cups of vitamin D milk.
  6. You need 3 tablespoons of unflavored gelatin.
  7. You need 3/4 of of hot water boiling.

Above all, it is so simple, quick & fun. A delightful, wobbly and perfect dessert for everyone! All you need is condensed milk. When attending a birthday party in Mexico, you will find an array of tasty foods and a jello dessert never fails to join the dessert party options.

Mosaic jelly cake instructions

  1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
  2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
  3. Using a pan spray with oil start cutting the jelly to cubes.
  4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
  5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.

This easy Mosaic Jello is a fun, kid-friendly snack. Back again and so thankful that Christina has given me the chance to bring you another recipe. OMG, it has been such a hectic few months with me. My sister had surgery and my mom came up to help out but it has been so much up and down. Place the red jello into a medium bowl.