Soybean Paratha Recipe. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. For an energetic morning, you should eat breakfast like a king!
A cook making soya mince out of dried textured vegetable protein adds flavouring to the soy before using it in.
Recipes of soups, stews and Instant Pot version.
Paneer Paratha Recipe with step by step photos.
You can have Soybean Paratha Recipe using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Soybean Paratha Recipe
- You need 1 cup of Soybean.
- Prepare 1 cup of Wheat flour(Maida)-.
- Prepare 1 tsp of Turmeric powder-1.
- Prepare 1 tsp of Coriander powder-.
- Prepare 1 tsp of Red chilli powder-1.
- Prepare 1 tsp of Ajwain.
- You need 1 tsp of Baking Soda powder-.
- You need 1 tsp of Mango powder(aamchur powder)-.
- Prepare as needed of Oil.
- You need to taste of Salt-.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Dried anchovies, garlic, green chili pepper, green onion, onion, potato, shrimp, soybean paste, tofu, zucchini. Read - Soya Granules Paratha recipe In English. आवश्यक सामग्री - Ingredients for Soya chunks Aur bhi koi parathe banane ki recipe batiye etc kasuri methi aur sapourted mug ka masala paratha?plz.
Soybean Paratha Recipe step by step
- 1. First soaked soybean in water for 15 minutes until become soft or boil soybean in hot water for quick softness..
- 2. Then grind the soybean in grinder.
- 3. Then in a pan add 2 spoon oil and add green chilli if you like little spicy and then add soybean paste, let it fry for 2 minutes.
- 4. Then add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp Red chilli powder and let it stir for a while. After that turn off the flame and add 1 tsp mango powder. Then mix it all and it's ready for stuffing.
- 5. To make a dough, take 1 cup wheat flour then add 1 tsp baking soda powder, 1 tsp ajwain, salt as needed and 2 tsp oil. Then mix it all and add water and make a dough..
- 6. Then make a small balls from dough and press between those balls and make a space to fill the soybean stuffing.
- 7. Next step then make a roll from those stuffing balls and make a roll in a round shape..
- 8. last step, add 1 tsp oil in a pan and let it heat, once become heat then place a round shape dough into it and let it cook. Again flip it and add oil in the sides of dough( We called round dough in Indian is paratha) and cook it until change it's colour..
Similar Recipes, Aloo Peas Curry Green Peas Curry Matar Paneer Curry Chana Curry. This curry is super easy to make and it need just cumin seeds and some garlic. Those flavours goes great with the. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).