Pilau recipe. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! This classic Pilau rice recipe is simple and delicious.
Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. You can have Pilau recipe using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pilau recipe
- It's 1 cup of Rice.
- Prepare of Ginger.
- You need of Garlic.
- You need of Pilau masala.
- You need of Meat.
- Prepare of Onions.
- It's of Tomatoes.
- It's of Oil.
- You need 1 1/2 cups of water.
- It's 1 of banana.
It's made with rice cooked in a well-seasoned broth of Meat or chicken. We independently select these products—if you buy from one of our links, we may Recipe Notes. There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf.
Pilau recipe step by step
- Wash your rice and put aside.
- Cut your onions and put them in the pot.
- Add your cooking oil and put on heat.
- Great your ginger and garlic and put aside.
- When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat.
- Add your meat and let it cook under low heat for few minutes.
- Add your rice and stir...when it starts to stick add your water stir, funika your pot and let it cook under medium heat...
- When water dries up put off the heat and let it simmer for 5 minutes.
- Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage.
I love Pilau and its a staple in my Home. Popular Swahili cuisine includes pilau and wali (rice cooked in coconut milk) served with a thick A classic favorite among Swahilis is the Rice Pilau (Rice Pilaf) dish, which we found a recipe for via. To develop my perfect pilau rice recipe I scoured the internet for inspiration…and do you know what? There are about a million interpretations of pilau rice! So I set about picking and choosing the.