Chocolate Cup Cake. The Perfect Electronic Games is Waiting For You! Try Drive Up, Pick Up, or Same Day Delivery. Line a muffin pan with paper or foil liners.

Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. You can have Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cup Cake

It's 150 grams of Chocolate Spread.
It's 50 grams of Pancake Mix.
It's 1 pc of Egg.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

Chocolate Cup Cake instructions

Mix all ingredients well in a bowl..
Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
Done..

Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong chocolate taste. Most people think that this recipe is better than any cake mix and makes cupcakes that are just as good, if not better, than those at their favorite bakery. Chocolate Cupcakes and Peanut Butter Icing..