Crazy Cake. Pour oil into one well, vinegar into second, and vanilla into third well. Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! Great activity to do with kids.

This one bowl simple cake is so dense and delicious that you won't believe that you can mix it up in mere minutes! The Crazy Cake was created during World War I when ingredients were difficult to find and purchase. Dessert was a luxury during those times and this cake helped make it possible to enjoy an occasional sweet treat. You can cook Crazy Cake using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crazy Cake

Prepare of Cake Ingredients:.
Prepare 1 1/2 cup of all purpose flour.
It's 1 cup of granulated sugar.
You need 1/3 cup of natural unsweetened cocoa powder.
It's 1 tsp. of baking soda.
It's 1/2 tsp. of salt.
You need 1 cup of water.
It's 1/3 cup of vegetable oil (or canola oil).
You need 1 tbsp. of white vinegar.
You need 1 tsp. of vanilla extract.
You need of Icing Ingredients:.
You need 1 1/2 cup of confectioners sugar.
Prepare 1/4 cup of natural unsweetened cocoa powder.
Prepare 2 tbsp. of water.
You need 2 tsp. of vanilla extract.
Prepare 1/8 tsp. of salt.

The basic recipe for this Chocolate Crazy Cake is simple as can be with just a handful of ingredients. These recipes are coming in handy during these trying times, with many people having limited resources. This recipe also goes by the name of "Wacky Cake". A very moist, easy-to-prepare chocolate cake that goes great with a cold glass of milk!

Crazy Cake step by step

Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste)..
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting..
For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve..

The innovative bakers went to work to make a cake with affordable ingredients that they had in their pantry and the crazy chocolate cake was created. Crazy cakes AKA depression cakes or war cakes were commonly made during the Great Depression. They didn't contain eggs, milk, or butter because they were hard to get your hands on or were too expensive to buy. But, using the simplest ingredients from your pantry still produced a moist and delicious cake, that. We are also a full-service off-premise catering facility.