Denver Chocolate Sheet Cake. It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting. This is is absolutely, without a doubt, The Best Chocolate Sheet Cake. A co-worker used to make this cake for the office (which happens to be in Denver).
It's the easiest cake recipe I've ever used.
Mix together in a bowl: flour, sugar and baking soda.
In a large bowl, combine the flour, sugar and salt.
You can cook Denver Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Denver Chocolate Sheet Cake
- Prepare 16 Tbsp. of unsalted butter in 16 pieces.
- It's 1 Tbsp. of Butter to grease pan.
- Prepare 2 1/2 cups of all purpose flour.
- You need 2 cups of sugar.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 1/4 cup of cocoa.
- You need 1/2 cup of buttermilk.
- You need 2 of eggs lightly beatened.
- It's 1 tsp of vanilla.
- Prepare 1 1/2 cups of water.
- You need of For the frosting.
- Prepare 8 Tbsp of unsalted butter in 8 pieces.
- It's 1 of \4 cup cocoa.
- It's 6 Tbsp of buttermilk.
- It's 1 tsp of vanilla.
- Prepare 1/4 tsp of salt.
- Prepare 1 pound of confectioners sugar.
- Prepare 1/2 cup of chopped walnuts or pecans (optional).
In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Sharon Stelzner of Fort Collins faced the opposite problem when she tried to make the Denver Chocolate Sheet Cake from "Colorado Cache" for her granddaughter in Minot, N. By Mair Hill Leave. moist chocolate cake. The frosting will be runny, but it hardens as it cools.
Denver Chocolate Sheet Cake instructions
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well..
- Combine butter, cocoa and 1 1\2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat..
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack..
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl.
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing..
It is also good with a seven-minute frosting. Adapted from the Colorado Cache Cookbook by the. Denver Chocolate sheet cake: complete guide to prescribe bakery No matter you are thinking, a Denver chocolate sheet cake is not a Texas sheet cake! The cake is what it is. A Denver chocolate sheet cake is a particular type of sheet cake and the recipe first published in the Denver Junior League Cookbook.