Blueberries Cake. This is definitely one of the best! Blueberry-Lemon Pound Cake "This cake was DELICIOUS! After it cooled, I poured on a glaze made of confectioners' sugar, lemon zest, and enough milk to give it the right consistency." - LKacz.
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze. I was looking for a blueberry cake recipe for a dessert to bring to a picnic and this cake was absolutely perfect. You can cook Blueberries Cake using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Blueberries Cake
- Prepare 1 cup of flour.
- You need Half of cup blueberries.
- It's of Yeast.
- You need of Fresh milk.
- It's of Egg.
- Prepare of Melted butter.
- It's 1 of little bit of sugar and salt.
Thank you for sharing and looking forward to trying more of your stuff! Blueberry Crumb Cake Just a good, basic, deliciously simple way to use up those blueberries in your fridge. Blueberry-Lemon Ricotta Pound Cake Looks Fancy But It's So Easy To Make Serve it with brunch or for an afternoon sweet treat! I think the key to a good blueberry cake is to have a thick batter to help combat the.
Blueberries Cake step by step
- Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last.
- Pour the mixture in a moulder then bake..
I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. This blueberry cake gets its natural violet color from freeze dried blueberries. This cake is sure to wow even your most jaded guest. Once upon a time, I made these blueberry-blackberry cupcakes.