Glazed lemon cake. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Poke holes in the top of the cake and pour glaze over. Just a lovely, simple Lemon Cake recipe - perfect tea time treat.

When blueberries are in season, try this Blueberry Lemon Cake. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency. You can cook Glazed lemon cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Glazed lemon cake

You need 1/2 cup of butter.
Prepare 1 1/2 cups of all purpose flour.
Prepare 1 cup of white sugar.
Prepare 3 of large eggs.
You need 1/3 cup of greek yoghurt.
It's 2 tablespoons of lemon zest.
You need 1/4 teaspoon of salt.
It's 1/4 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
You need 1 tablespoon of lemon juice.
Prepare 2 teaspoon of vanilla extract.
Prepare of Glaze.
You need 1/2 cup of icing sugar.
You need 1 tablespoon of lemon juice.

Transfer the batter to the prepared pan and bake. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Lemon Icing on a Bundt Cake Lemon Glaze Recipe. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing.

Glazed lemon cake step by step

Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
Allow the cake to cool completely before slicing..

For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness, interest, and extra flavor. This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. Whisk together flour, salt and baking powder.