Chocolate marble cake. After many, many versions of this Marble Cake, I'm so excited to share the final one with you. I've gotten lots of requests for a Marble Cake lately, so I knew I needed to share this recipe as soon as I had it right. While I chose to chocolate buttercream with my marble cake this time, I think cream cheese frosting would also taste great!

This is definitely a buttercream intensive design, but it is so fun to make. Remove from pans, and let cool completely on wire rack. I love a good marble cake. You can cook Chocolate marble cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate marble cake

Prepare 100 g of flour.
It's 100 g of butter.
Prepare 90 g of sugar.
It's 2 of eggs.
It's 50 g of cocoa powder.
It's 1 teaspoon of baking powder.

There's just something so appealing and festive about the beautifully marbled swirl that appears when you cut off a slice. The flavor is not too rich but still satisfying, and I really appreciate how it diplomatically resolves the whole chocolate vs vanilla debate. Read on for a recipe and details on our favorite swirl-making technique. You may want to sometimes dig deep to the bottom and sometimes lift up to make sure the batter really moves around.

Chocolate marble cake instructions

Put butter in a bowl. Heat it on microwave for 20 seconds..
Beat butter until it is soft..
Add sugar and beat butter and sugar until light and fluffy in a bowl..
Add eggs in a bowl and mix well..
Add flour in a bowl and mix well..
Take out 1/3 mixture to another bowl. Add cocoa powder in it and mix well..
Mix cocoa mixture in a bowl..
Pour the mixture in a cake pad. Bake it in 180C oven for 35 minutes..

Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. This is the easiest and the best marble cake recipe step by step, adapted.