Recipe: Yummy Saoji Mutton Recipe

Saoji Mutton Recipe. Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. For more recipes related to Saoji Mutton checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Ingredients for Saoji Mutton Recipe. Mutton curry recipe - Lamb curry or mutton masala gravy.

This is one of delicious non veg recipe which has best combination of Indian spices. Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. Learn this hot and spicy mutton recipe on. You can have Saoji Mutton Recipe using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Saoji Mutton Recipe

1. You need of Mutton half kg.
2. Prepare 5 of chopped onions.
3. Prepare 6 tbsp of Dry coconut.
4. You need 2 tbsp of Coriander seeds.
5. You need 2 tbsp of Caraway seeds (Shaha jeera).
6. You need 4 of cloves.
7. You need 1 tbsp of Black peppercorns.
8. You need 3 of green cardomom.
9. It's 3 of black cardomom.
10. It's of Cinnamon stick 1 inch.
11. You need 6-8 of Whole dry chilli.
12. Prepare 1 tbsp of Poppy seeds.
13. Prepare of Bay leaf 2 to 3.
14. You need 1 tbsp of Stone flower (dagal phool).
15. Prepare 1 tbsp of Ginger garlic paste.
16. It's of Salt.
17. You need of Oil.
18. It's 1/2 tsp of turmeric powder.
19. You need 2 tbsp of red chilli powder.
20. Prepare 1 tbsp of kiwar atta (sorghum flour).

Try this mouth watering Maharashtrian mutton recipe! You are here: Home » Recipe » TV Recipes » Saoji Mutton. Saoji Mutton Contributed By: Khana Khazana Rating: A delight for all Cookery lovers; here's a chance to learn. We've also listed tips and tricks for cooking mutton.

Saoji Mutton Recipe step by step

1. Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water..
2. In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water..
3. Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside..
4. In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix..
5. Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating..
6. Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame..
7. Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame..
8. Let the pressure reduce completely.
9. Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice..

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