Spanish torrija cake. Cook slowly in a little olive oil until very soft and a little caramelised. Our mass is the first Spanish mother mass of crop deposited in the World Mass Library Mother: The Center for Bread Flavor (Saint Vith - Belgium). The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal.

Photo about Spanish Torrija and golden fork and knife on a red and white tablecloth. Torrija, is bread soaked in milk, coated in egg, fried in a pan with oil. It is sweetened with honey, molasses or sugar and is flavored with cinnamon. You can have Spanish torrija cake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spanish torrija cake

Prepare 2 of Greek yogurts.
Prepare 3 of Eggs.
You need 80 g of Melted butter.
Prepare 4 Cups of milk.
You need 2 Cups of Flour (I use Gluten free).
It's 80 g of sugar.
Prepare 2 Tbsp of instant yeast.
You need 1 Tbsp of Cinnamon powder.
It's 1 Tbsp of Vainilla essence.

Torrijas is a typical easter spanish desert. Torrijas is a typical easter spanish desert. In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡. Give this Torrijas, which is actually a variation of the normal bread pudding, a try and you are sure to remember Yes, seasoned with cinnamon and sherry, the taste of this Torrijas can just be heavenly!

Spanish torrija cake instructions

First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..

Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. (Actually, they're made more like Brazilian French Toast. A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of The Spanish tortilla seems like one of those dishes born of hardship and hunger, much. Torrijas are a close cousin to the popular bread-based pudding which is served in many countries There are many different recipes for torrijas, but one thing they all have in common is that they are.