How to Cook Perfect Basbusa Cake

Delicious, fresh and tasty.

Basbusa Cake. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Let cool completely; syrup must be absorbed into the cake. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds.

Basbusa Cake Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled. You can cook Basbusa Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basbusa Cake

  1. Prepare 1 cup of semolina.
  2. It's 1 cup of milk powder.
  3. Prepare 1/4 cup of oil.
  4. You need 3/4 cup of sugar.
  5. It's 2 can of nestle cream.
  6. You need 1 tbls of baking powder.
  7. You need of Sauce:.
  8. You need 1 can of evaporated milk.
  9. You need 1/4 cup of sugar.
  10. You need of Toppings/design.
  11. Prepare of Pistacio powder & sliced.
  12. You need of Coconut dried, shredded.

Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

Basbusa Cake instructions

  1. Prepare all ingredients. Then preheat the oven 150°c..
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
  3. In a round removable base pan, grease oil or tahina then put the mixture..
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
  7. Enjoy this dessert, you will love it...

This basbousa recipe is very easy. Basbousa is an Egyptian semolina cake drenched in syrup. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. press the mix down onto square baking dish or round pie pan. Cut a diamond or square design in the cake with a butter knife.