Cakerusks. Once cooled, the rusks will be crunchy and crispy. Enjoy the cake rusks with hot cup of tea! A rusk is a hard, dry biscuit or a twice-baked bread.
In the UK, the name also refers to a wheat-based food additive.
Cake rusk recipe Bakery Cake Rusk Banane ka Asan Tarika How To Make cake rusk without oven Easy Tea Time Cake Rusk Recipe banane ka tarika bataye rusk cake.
The sub-continental cake rusk may very well be a descendant of the ancient biscoctus.
You can have Cakerusks using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cakerusks
- It's 100 gm of Butter.
- It's 100 gm of Maida.
- It's 100 gm of Sugar.
- It's 3 of Eggs.
- Prepare 1 of & ½ TSP Baking Powder.
- It's 1 TSP of Vanilla Essence.
- Prepare 1 tsp of yellow colour.
Needless to say, they turned out delicious, perfect for an evening, of cake rusk and chai. Cake Rusk recipe is made just like a cake but it is baked twice. Cake Rusk are made with all-purpose flour mixed with sugar, eggs, yellow food colouring, vanilla extract and baking. Cake Rusk - A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee.
Cakerusks instructions
- First of all, add Butter in a mixer, then add sugar Mix it well, until it became soft.
- Now add eggs one by one, keep mixing After this, add vanilla Essence & mix it again.
- Now pour this mixture into a bowl. Add Maida, & mix it well Now mix it again by adding baking powder It’s time for Molding. Take a mold, apply cooking oil at this mold.
- Fix the butter paper in this mold Keep the material (which we have prepared above) in this Mold & oven bake it for 30 minutes at 180-200°C.
- After oven bake, let it cool. And keep it aside for 4-5 hours It’s time for making cakes/Rusks Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C.
- Your yummy cakeRusks are ready to serve❤.
Cake Rusk Surprise کیک رس سرپرائز - We eat cake rusk with tea and as snack. A wide variety of cake rusk. Cake Rusk There have been many great duos on this god's earth, but I bet you can't name a better duo than a cup of tea with some crispy and crumbly cake rusks! Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. See more ideas about Rusk recipe, Buttermilk rusks and Food recipes.