How to Prepare Perfect Carrot Cake Coffee Cake

Carrot Cake Coffee Cake. Peel and grate the carrots (I use my food processor). Cake Batter: Whisk sugar, melted butter, and eggs. Add flour, baking soda, and cinnamon.

Nothing better than a slice of a delicious Coffee Cake to go with a steaming hot cup of coffee or tea and another good Cake is this Cinnamon Walnut Coffee Cake or this delicious. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack. You can cook Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake Coffee Cake

1. It's of Cake Batter:.
2. You need 2 of large carrots, peeled and shredded (about 1 1/2 cups).
3. Prepare 1/2 cup of brown sugar.
4. You need 1/4 cup of granulated sugar.
5. It's 1/2 cup of unsalted butter, melted and cooled slightly.
6. You need 2 of large eggs, at room temperature.
7. You need 1/2 cup of all purpose flour.
8. Prepare 1/2 cup of whole wheat flour.
9. You need 1 tsp. of baking soda.
10. Prepare 1 tsp. of cinnamon.
11. Prepare 1/4 tsp. of salt.
12. Prepare of Streusel Topping:.
13. Prepare 4 tbsp. of unsalted butter, melted and cooled slightly.
14. You need 1/2 cup of all purpose flour.
15. You need 1/2 cup of brown sugar.
16. Prepare 1/4 cup of finely chopped walnuts or pecans.
17. Prepare 1 tsp. of cinnamon.
18. You need 1/8 tsp. of salt.

It's a from-scratch coffee cake recipe with a streusel topping and just happens to be full of carrots and carrot cake spices. The coffee cake base is my mom's famous coffee cake recipe - famous in our family, that is - and we've been making it my ENTIRE life - and longer. This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes.

Carrot Cake Coffee Cake instructions

1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..

Carrot Coffee Cake is a wonderful mix of carrot cake and coffee cake. It has plenty of carrot flavor (just look at that gorgeous color!) and lots of cinnamon and nutmeg flavor. It's perfect for an Easter brunch or any spring breakfast. Make topping: In a medium bowl, whisk the sugars, cinnamon, and salt. Add melted butter and stir to combine.