Green Chutney Recipe. Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.

And it really is easy to make. I do think adding a little sugar and fresh mint such as one reviewer suggested produces a good flavor balance and also have tried both fresh peanuts and peanut butter. Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. You can cook Green Chutney Recipe using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green Chutney Recipe

You need of Green Coriander 1 Punch (chopped).
It's of Mint 1 Punch leaves.
You need 8 of Green Chilli.
You need 1/4 Cup of Tamarind Pulp.
You need 1 tsp of Cumin.
Prepare 1/2 tsp of Salt.
Prepare 2 Cloves of Garlic.
You need 2 tbsp of water.

This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. green chutney recipe green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori.

Green Chutney Recipe instructions

Blender m coriander,mint leaves,green chilli,tamarind pulp, cumin,garlic and water dal kar achi tarah blend kar ly.
Ab is m salt dal kar phir sy blend kar ly.hari chutney tayar hai ab isy kesi b serving bowl m dal ly..
Ab isy ramadan m dahi bondi, dahi bhalay, samosy ya pakore ke sath istamal kry.

Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video. Green Chutney recipe is added in chaat recipes as well as sandwiches. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. If you have been to an Indian buffet, you will always find a green mint or cilantro chutney and a tamarind chutney.