Recipe: Yummy Orange Cake

Orange Cake. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract.

I used a tube pan, but used the "bottom" of the cake for the top as I liked the imperfect and crackly look of it. Cranberry Orange Cake The orange cream cheese frosting. Beat the eggs with the sugar to pale yellow ribbons. You can have Orange Cake using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orange Cake

1. You need of Cake.
2. You need 3 of Eggs.
3. Prepare 250 g of Sugar.
4. Prepare 275 g of All Purpose Flour.
5. Prepare 2.5 tbsp of Baking Powder.
6. You need 100 g of Softened Butter.
7. Prepare 110 g of Unsalted Yogurt.
8. Prepare 1 of Large Orange.
9. Prepare of Glaze.
10. It's 1 of Big Orange Juice.
11. You need 100 g of Sugar.
12. It's of Glazed Orange/Lemon Peel.
13. Prepare of Peel of One Orange.
14. You need of Peel of One Lemon.
15. You need 2 tbsp of Sugar.
16. Prepare 1 tbsp of Water.
17. It's 1 tbsp of Glaze.

Once you have whipped the egg whites, remember to gently fold them into the batter. You can make the Candied Orange Zest a few days in advance; just store it in an airtight container. Lemon Orange Cake This is such a delicious combination of lemon and orange flavors, including homemade orange curd filling! Homemade Lemon Cake - A classic- This is a favorite year-round.

Orange Cake instructions

1. Prepare the cake pan by spraying the inside with either oil or butter.
2. Preheat the oven ahead of time.
3. Mix in a bowl the eggs and the sugar until the mixture is soft and fluffy.
4. Mix the baking powder and the flour and then starting adding them bit by bit to the bowl and mix well, then add the butter until they mix well, then mix the yogurt with them..
5. Cut the orange into smaller pieces with the rind and remove the seeds, then put them in the blender until they become like a puree and then mix them with cake mixture.
6. Pour the mix into the baking pan and bake for 40 to 50 minutes. Make sure you check the degree of baking with a toothpick before removing from the oven. Wait until the cake cools down before removing from the pan.
7. To prepare the glaze, mix the sugar and the orange juice amd then simmer until they become like syrup. The glaze is brushed over the cake after cooling with a spoon.
8. For the glazed orange and lemon peel, use a peeler to get relatively large pieces of peel from one orange and one lemon. In a small pan, mix the sugar with the water and the one spoon of the glaze until the sugar starts to boil, then add the peels and keep on stirring to coat the peels well and keep stirring until the sugar turns light brown, then remove and use them to decorate the cake.

Cherry Chocolate Chip Cake - If you've never tried the combination of cherry cake and chocolate chips, you MUST! Reserve remaining gelatin mixture and orange juice concentrate. How to make a super easy whole orange cake. Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with no time at all.