Potatoes Cake. Heat vegetable oil in a skillet over medium heat. Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake.
Heat a thin layer of vegetable oil in a frying pan.
Drop large spoonfuls of the potato mixture into the frying pan.
Simply boil a few potatoes and mash them (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any.
You can have Potatoes Cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potatoes Cake
- It's 4 of Boiled potatoes.
- It's 1/2 of Orange capsicum.
- Prepare 1/2 of Green pepper.
- Prepare 1/2 of Onion.
- It's 100 g of Feta cheese.
- Prepare 1 tsp of Salt.
- It's 3 of tbps of Olive oil.
- Prepare 200 gr of Beef Bacon.
If you're using leftover mashed potatoes, then make sure that you didn't. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
Potatoes Cake instructions
- After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon..
- In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min..
- After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted..
- Enjoy it.
Dip the back of your spoon into the oil and then press down with it onto the potato cakes to flatten them a bit. Fry until browned and then carefully flip them over and brown on the other side. This photograph is a bit shaky but that is probably because a slew of grandkids ran through the kitchen as Mama was taking it. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table.